Spicy Shrimp And Rice Stew (Fish And Sea Food).

Spicy Shrimp And Rice Stew (Fish And Sea Food).
                 

Hello viewers, How are you all doing?

We be making Delicious Spicy Shrimp And Rice Stew ( Fish And Seafood).

This full_bodied shrimp and rice stew is seasoned with a creative combination of spices.

Ingredients:

1.  2 cups of reduced _sodium fat _free chicken broth,

2.  1 can (14_ 1/2 ounces), of diced tomatoes, undrained,

3.  1 each; chopped large onion, carrot, rib celery, medium green bell pepper,

4.  2 large cloves garlic, minced,

5. 1 bay leaf,

6. 1_ 1/2 teaspoon of dried thyme leaves,

7. 3/4  teaspoons of paprika,

8.   3 cups of cooked white rice, warm,

9.  1 pound medium shrimp, peeled, deveined,

10.   Salt, Cayenne and Black Pepper, To Taste.

Directions;

1.  Combine all ingredients, except rice, shrimp, salt and pepper, in slow cooker; cover and cook on high for 4_ 5 hours.

2. Adding rice and shrimp during the last 10 to 15 minutes.

3. Discard bay leaf, season to taste with salt, Cayenne, and black pepper.

4. After that you can serve your Delicious Spicy Shrimp And Rice Stew (Fish And Sea Food).