Wednesday, 15 August 2018

Chicken Salad Casserole

                Chicken Salad Casserole
                       


Hello viewers,
How are you all doing?
I will be teaching you all how to make Delicious Chicken Salad Casserole.
So let get started.




Ingredients needed;



1.  2 cups of chopped cooked chicken,


2.  1 cup chopped celery,


3.   1 can cream of chicken soup,



4.   3/4 cup mayonnaise,



5.   1 cup  sliced diced water chestnuts,


6.   1/2 cup silvered almonds,



7. 4 tablespoons of  butter,



8.   1 cup crushed corn flakes.



Instructions;


1.  Mix all ingredients except butter and corn flakes.


2. Place in increased 13×9×2 inch casserole.


3.  Melt butter and mix with cornflakes.



4. Spread over casserole and bake at 350 degrees for 45 minutes.


5. All ingredients may be mixed ahead except cornflakes and butter.
This should be put on just before baking casserole.


6. Baking casserole should be eaten as soon as baked.

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