Baked Asian Chicken

                Baked Asian Chicken
                     

Wow, this is tasty and a quick perfect meal for a weeknight and good enough to serve for a company.

Ingredients:

1.  4 chicken(or more) breasts (boneless, skinless),

2. 1 teaspoon ginger root (bottled, chopped),

3. 2 cloves garlic (bottled, chopped),

4.  3 tablespoons brown sugar,

5.  4 tablespoons of soy sauce low sodium,

6.  2 tablespoons of white vinegar.

Instructions:

1. Preheat oven to 350 degrees.

2.  Spray baking dish with cooking spray; arrange chicken breasts in single layer.

3. Combine all remaining ingredients in small bowl, whisk to combine; Pour over chicken.

4. Bake for about 20 minutes, or until chicken is cooked through.

5. To serve, slice chicken and garnish with green onions.

Grilled Cajun Catfish

                  Grilled Cajun Catfish
                     

Hello, how are you all doing today?

Today I will be teaching all how to prepare Grilled Cajun Catfish, 

So let get started.

Catfish is a great, mildfish that tastes great  with a Cajun spiced rub. Is a little spicy, but you can adjust the seasonings and add some tartar sauce to cool it down. If you don't have a grill, you can Cook it, this is a non_stick frying pan.

Ingredients;

1.  2 teaspoons blackening seasoning,

2. 2 teaspoons of garlic powder,

3.  1 teaspoon of onion powder,

4.  1,1/2 pound catfish fillets,

5. 2 teaspoons of paparika,

6. 1 teaspoon dried oregano,

7. 1/2 bread crumbs,

8. Cooking spray.

Directions;

1.  Preheat grill.

2.  Mix together all seasonings (blackening through bread crumbs).

3. Rinse catfish and pat dry.

4. Sprinkle about 1 teaspoon of seasoning mixture on each side of fish, rub in.

5. Spray grill rack with coating spray, grill fish approximately 4_5 minutes on each side, or until color is opaque and fish flakes easily with fork.

6. Your Grilled Cajun Catfish is ready to be served.

7. You can take along with Corn Sauté.

Bermuda Triangle(Cocktail drink)

         Bermuda Triangle (Cocktail drink)
             

Ingredients:

1.  1.oz peach schnapps,

2. 1/2 .oz spiced Rum,

3.  3.oz of orange juice.

Instruction:

1. Pour ingredients into an ice filled old fashioned glass.

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Paw_Paw Juice

                       Paw_Paw Juice
                       

     Fruits is good for the body, so health physicians recommend the taking of fruit juices especially the fresh ones.
Now we are going to be taking Paw_Paw fruit out of all the other fruits, making it a fresh juice.
So let started.


     Ingredients;

1. Ripe Paw_Paw,

2. Lemon juice,

3. Sugar.

Instructions:

1.  Peel the paw_paw, cut and remove the seeds.

2. Pulp it and allow it to pass through the sieve.

3. Mix the pulp with hot water and add the lemon juice with sugar to taste.

4.  Allow to chill before you serve.

5. Enjoy your Fresh Paw_Paw Juice.

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Ask questions and I will answer all.

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Coconut Ice Cream

                    Coconut Ice Cream
                 

Ingredients;

1.  6 eggs yolk,

2. Pinch of salt,

3. 1 can coconut cream,

4. 2 cups of heavy cream,

5. 2 teaspoons of vanilla extract.

How to make it;

1.  Beat the egg yolks with a mixer until they are pale yellow and form a thick ribbon, scald the cream in a sauce pan and gradually stir cup of the cream into the egg yolks.

2. Add the yolk mixture back to the sauce pan.

3. Cook custard for another another 2 or 4 minutes but do not boil, so the custard can coat the back of a spoon.

4. Cool the cream mixture and whisk inthe can of cream of coconut, salt and vanilla.

5. Chill for at least 1 to 2 hours, then serve.

Orange Cake

                          Orange Cake
                   

I tried  this recipe out, and it came out great, so I will be sharing it with you.

Ingredients;

1.  1/4 cup of all purpose flour,

2. 1 cup of sugar,

3.  1, 1/2 teaspoon of baking powder,

4.  1/2 teaspoon of salt,

5.  3/4 cup of milk,

6. 1/3 cup of shortening,

7.  1 egg, peeled,

8. 1/4 cup of sliced almonds,

9. 2 tablespoons of orange flavored liqueur.

Directions;

1. Beat all ingredients, except almond, 1 teaspoon of sugar, and liqueur in large mixer bowl on low speed, scraping bowl constantly for 30 seconds

2. Pour in a pan, sprinkle with almond.

3. Bake until wooden pick inserted in centre comes out clean, (for 40 minutes), sprinkle with 1 tablespoon of sugar, dizzle with liqueur.

4. Leave to cool, remove from pan and ensure it is cool completely.

5. Your Orange Cake is ready to be served.

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Beer Barbecue Sauce

                 Beer Barbecue Sauce
                   

Ingredients:

1.  1 cup prepared barbecue sauce,(if you don't know how to prepare it, check my posts on how to prepare other Barbecues sauce)

2. 1 cup ketchup,

3.  2/3 cup of beer,

4. 1/4 cup honey or Molasses,

5.  2 tablespoons of lemon juice,

6. 2 tablespoons of red wine vinegar,

7.  2 tablespoons of Dijon Mustard,

8.  1 tablespoon Worcestershire sauce,

9.  1 teaspoon of Hot pepper sauce,

10.  2 Garlic cloves, minced,

11. 2 onions, finely chopped.

Directions;

1.  In a large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.

2.  Place the food in a marinated and let stand at room temperature for up to 2 hours or in a refrigerator overnight.

3. When ready to cook, remove food and place marinated in a sauce pan and cook for 10 minutes or until thickened.

4. Use as sauce for basting or serving with cooked food.