Beer Barbecue Sauce

                 Beer Barbecue Sauce
                   

Ingredients:

1.  1 cup prepared barbecue sauce,(if you don't know how to prepare it, check my posts on how to prepare other Barbecues sauce)

2. 1 cup ketchup,

3.  2/3 cup of beer,

4. 1/4 cup honey or Molasses,

5.  2 tablespoons of lemon juice,

6. 2 tablespoons of red wine vinegar,

7.  2 tablespoons of Dijon Mustard,

8.  1 tablespoon Worcestershire sauce,

9.  1 teaspoon of Hot pepper sauce,

10.  2 Garlic cloves, minced,

11. 2 onions, finely chopped.

Directions;

1.  In a large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.

2.  Place the food in a marinated and let stand at room temperature for up to 2 hours or in a refrigerator overnight.

3. When ready to cook, remove food and place marinated in a sauce pan and cook for 10 minutes or until thickened.

4. Use as sauce for basting or serving with cooked food.