Coconut Ice Cream

                    Coconut Ice Cream
                 

Ingredients;

1.  6 eggs yolk,

2. Pinch of salt,

3. 1 can coconut cream,

4. 2 cups of heavy cream,

5. 2 teaspoons of vanilla extract.

How to make it;

1.  Beat the egg yolks with a mixer until they are pale yellow and form a thick ribbon, scald the cream in a sauce pan and gradually stir cup of the cream into the egg yolks.

2. Add the yolk mixture back to the sauce pan.

3. Cook custard for another another 2 or 4 minutes but do not boil, so the custard can coat the back of a spoon.

4. Cool the cream mixture and whisk inthe can of cream of coconut, salt and vanilla.

5. Chill for at least 1 to 2 hours, then serve.