Ingredients:
1. 1 cup prepared barbecue sauce,(if you don't know how to prepare it, check my posts on how to prepare other Barbecues sauce)
2. 1 cup ketchup,
3. 2/3 cup of beer,
4. 1/4 cup honey or Molasses,
5. 2 tablespoons of lemon juice,
6. 2 tablespoons of red wine vinegar,
7. 2 tablespoons of Dijon Mustard,
8. 1 tablespoon Worcestershire sauce,
9. 1 teaspoon of Hot pepper sauce,
10. 2 Garlic cloves, minced,
11. 2 onions, finely chopped.
Directions;
1. In a large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
2. Place the food in a marinated and let stand at room temperature for up to 2 hours or in a refrigerator overnight.
3. When ready to cook, remove food and place marinated in a sauce pan and cook for 10 minutes or until thickened.
4. Use as sauce for basting or serving with cooked food.
