Monday, 19 April 2021

Hot And Sour Cabbage Soup


       Hot-and-Sour Cabbage Soup 

Hello viewers, today I will be teaching you all how to prepare Delicious mouth watering Hot and Sour Cabbage Soup.
So let get started.
The flavor of this soup is reminiscent of classic Chinese hot-and-sour soup.

Ingredients needed:

1, 8 first-course servings
2, 2 quarts reduced-fat chicken broth
3, 3 cups shredded green cabbage
4, 1 large carrot, chopped
5, 1⁄4 cup finely chopped red bell pepper,
6, 4 green onions, thinly sliced, divided,
7, 1 large clove garlic, minced
8, 2 teaspoons minced gingerroot
9, 3 tablespoons soy sauce
10, 11⁄2 tablespoons apple cider vinegar,
11, 1⁄4 teaspoon Oriental hot chili oil
12, 2 tablespoons cornstarch
13, 1 tablespoon light brown sugar.

Directions:

1. Combine broth, vegetables, garlic, and gingerroot in 6-quart slow 
cooker; cover and cook on high 3 to 4 hours. 
2. Stir in combined remaining 
ingredients during last 2 to 3 minutes. 
Drop your comments below.

Friday, 9 April 2021

Apricot Chicken Wings

APRICOT CHICKEN WINGS


Hello viewers, is been long here, so sorry about that I was very busy with my school stuffs. But am fully back online. Hope you are all doing good? Is so good to be here. Today I will be teaching you all how to prepare Delicious mouth watering Apricot Chicken Wings, so let get started.

Ingredients needed:

1. 1 pkg. Lipton onion soup 
2. 1 jar apricot preserves 
3. 1 bottle of clear Russian dressing 
4. 2 lbs. chicken wings 

Directions:

1. Bake chicken wings in oven at 350 degrees until tender (1 hour).
 2. Mix together soup mix, preserves and Russian dressing. 
3.Pour mixture over chicken wings, coating each piece and serve. 

You can drop your comments below my lovely viewers and I will gladly reply them all. Enjoy your delicious Apricot Chicken Wings.

Friday, 11 September 2020

Curried Onion - Potato Soup

               Curried Onion- Potato Soup

Hello viewers, how are you all doing today? Today i will be teaching you all how to make delicious Curried Onion -potato soup, so let get started. Ingredients needed: 

1. 1 quart chicken stock or chicken broth,  

2. 3 cups coarsely chopped onions,  

3. 2 cups of peeled diced potatoes,  

4. 1 clove garlic, minced,   

5. 1,1/4 teaspoons each: ground cumin and tumeric, curry powder, 

6. 3/4 cup 2% reduced - fat milk, 

7. Salt and pepper, to taste.


 Directions:

1. Combine all ingredients, except milk, corn starch, salt and pepper, in slow cooker, cover and cook on high 3 to 4 hours. 

2. Process soup and milk in food processor or blender until smooth, season to taste with salt and pepper: serve warm or refrigerate and serve chilled.

Wednesday, 5 August 2020

Absolut Apple Cocktail Drink

            Absolut Apple Cocktail Drink
             

Hello viewers, how are you all doing?
Today I will be teaching you all how to make lovely Absolut Apple.
So let get started.

Ingredients needed: 

      1. 3 oz lemon lime soda

2. 3 oz Apple juice,

3. 1 oz Dekuyper sour Apple pucker schnapps,

4. 1 oz absolut vodka,

5. Ice.

Directions: 

In a tall glass with ice, add the two alcohols,

2. Add Apple juice and soda.
Then stir.

Monday, 6 July 2020

Spicy Cilantro- Lime Chicken

     Spicy Cilantro-Lime Chicken

     

Hi viewers today I will be teaching you all how to make Delicious mouth watering Spicy Cilantro-lime chicken.
So let get started.

Here's a perfect, easy grilled chicken recipe for a hot summer night that would taste really good with anice cold margarita (or lemonade!) on the patio. You might also want to make some extra marinade forvegetables that you can throw on the grill for a delicious side dish. Remember to let the chicken mari-nate overnight.

Prep time: 10 minutes (plus overnight marinating)

Cooking time:14 minutesTime Saving

Tips: Use bottled, minced garlic.Makes:4 servings

Ingredients needed;

1. 2 tablespoons vegetable oil,

2. 1 pound boneless, skinless chicken breasts,

3. 1/3 cup lime juice,

4. 1 tablespoon chopped fresh cilantro,

5.  2 tablespoons chopped onions,

6. 2 cloves garlic, minced,

7. 1 teaspoon hot pepper sauce (such as Tabasco).

Directions:

1. Place all ingredients in large ziploc bag; squeeze to combine. Place in refrigerator overnight.

2. When ready to cook, preheat grill or broiler. Place chicken on grill (or under broiler), reservingmarinade.

3. Grill (or broil) 7-10 minutes on each side, brushing with marinade, until chicken is nolonger pink when cut through thickest parts.

Suggested Side Dishes:

Steamed brown rice, tossed with chopped cilantro and lime juice.

Grilled vegetable and pineapple slices

Tuesday, 9 June 2020

Grilled Pound Cake

                    Grilled Pound Cake
                 
  
Hello viewers, hope you are all doing well,
I pray God see us through this deadly virus period.
So today I will be teaching you all, how to make delicious mouth watering Grilled Pound Cake.
So let us get started.

Ingredients needed:     
              
           1. 3/4 cup dried sour cherries,  
2. 1 cup boiling water,     
       3. 5 tablespoons of brandy,  
            4. 1-1/2 pints vanilla ice cream, softened slightly,     
            5. 4-1/2 tablespoons semisweet chocolate, coarsley chopped,    
        6. 1/3 cup pecans, toasted and coarsley chopped,     
            7. 16-oz. loaf pound cake, cut into 16 1/2-inch slices,     
           8. 1/4 cup unsalted butter, melted.
Directions:
       Place cherries in medium bowl.  Pour 1 cup boiling water over  cherries; 
     let stand until softened, about 10 minutes.
 Drain and pat  dry. 
        Mix cherries and 1 Tbsp. brandy in small bowl. 
               Place ice cream  in large bowl; mix in cherries, semisweet chocolate and pecans; cover  and freeze until firm, about 2 hours.   
Prepare barbecue grill; heat to medium. Brush both sides of each  cake slice with melted butter. 
Grill slices until lightly toasted,  about 30 seconds per side. 
Place 2 slices of cake on each dessert  plate. 
Place 1 scoop ice cream on top of cake slices.   
Drizzle 1-1/2 tsp. brandy over each serving.

Monday, 11 May 2020

olayemikitchen: Smoked Salmon Dip

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Curried Chicken And Apple Stew

Hello, wonderful fans! It's great to be back after a long absence. I apologize for the silence, but I'm thrilled to reconnect with y...