Sweet pea fried rice

               Sweet pea fried rice
       

Ingredients. 

1. 8 ounce of turkey bacon,

2. 8 scallions, white and light green parts sliced,

3. 1 clove garlic, chopped,

4. 6 cups cooked rice,

5. 1/4 cups soy sauce,

6. 10_oz package frozen green peas thawed,

7. 4 large eggs, beaten,

8. Salt and pepper,

9 Carrot ( optional).

Preparation:

1. Cook bacon in a skillet over a medium high heat until crisp, 5 minutes, drain on paper towels and chop.

2. Pour off all but 1 tablespoon fat from skillet, add scallions and garlic.

3. Reduce heat to medium and cook, stirring often, until softened or for 3 to 5 minutes.

4. Rub rice between clean hands to break up and loosen grains, add to skillet and stir to blend in scallions and garlic, cook for 2 minutes to warm rice.

5. Stir soy sauce and peas, carrot ( optional), push mixture to one side and pour in eggs.

6. Cook eggs until slightly set on bottom, about 2 minutes.

7. Mix rice into eggs and stir until thoroughly blended, breaking up any clumps of cooked egg.

8. Stir in bacon season with salt and pepper and remove from heat .

9. Serve warm or at room temperature.

10. Enjoy your sweet pea fried rice.