Meat pie

                         Meat pie
         

Ingredients;

1. 10 cups of flour,

2. 4 teaspoon of butter,

3. 1/2 litres of vegetable oil ( frying oil),

4. 10 teaspoon of sugar,

5. Salt to taste,

6. 1 bulb of onion,

7. 1 litre of water,

8. 3 bulbs of tomatoes,

9. 600g of meat,

10. 2 seasoning cubes,

11. 3 teaspoon of ground pepper,

12. 3 tuba of big potato.

Method;

1. Chop the meat into pieces, peel and slice the onions, pepper, potato, and tomatoes into a pot and cook for about 10_15 mintues to tender.

2. Mix the baking powder, flour, salt and sugar together.

3. Add butter and seasoning and mix very well.

4. Add a little water and mix thoroughly.

5. Then cut the pastry with knife.

6. Put the mixture (meat, onion, tomatoes, potato, salt, sugar, pepper and seasoning).

7. 2 teaspoon in each roll.

8. Fold in any shape of your choice and dress it with your fork.

9.  Spread on an oiled metal tray and baked for 20_30 minutes.

10. Adtwr baking your meat pie is ready to be served, you can take along with any drinks of your choice like Orange juice, strawberry  ice cream, Banana chocolate milkshake and so on.