Nkwobi soup

            Nkwobi Soup
               

Ingredients.

1. Meat: like Cow leg or any part as desired.

2. Ugba,

3. Red oil,

4. Salt,

5. Potash,

6. Ehuru (spice),

7. Utazi,

8. Onions,

9. Pepper (fresh),

10. Seasoning cubes.

Preparation;

1. Boil the meat at least 40 minutes allow to cool down.

2. Pound or grind pepper and the ehuru together, then pour little warm water into a pot add potash and oil and stir.

3. Pour the meat into the pot in which you have prepared the oil and potash add the grinded pepper and ehuru, add ugba and the seasoning cube and salt to taste then stir it very well.

Serving;

Cut the utazi leaf and onions dish the nkwobi in a plate then use the utazi and onions to decorate it on top.