Ingredients for Vinaigrette.
1. 1/4 cup apple_cider vinegar (59ml),
2. 2 tablespoons of avocado oil (30ml),
3. 1/8 teaspoon of salt,
4. 1/8 teaspoon of freshly ground black pepper (6ml),
5. 1 teaspoon fresh chopped basil,
6. 1/2 teaspoon of dried tarragon (2.5ml), or 1 teaspoon (5 ml) fresh,
7. 1/2 teaspoon Dijon mustard (2.5ml),
8. 1 teaspoon maple syrup (5ml).
Ingredients for Salad;
1. 1 medium apple, peeled, cored, and chopped,
2. 3 stalks celery, chopped ,
3. 2 tablespoon of fresh finely chopped basil ( 30ml),
4. 1 small head butter lettuce, torn into small pieces,
5. 1/2 cup toasted croutons (118ml).
Direction:
The Vinaigrette: In a small bowl, mix the vinegar, oil, salt, pepper, basil, and tarragon and whisk to combine.
2. Add the mustard and maple syrup and whisk again.
Direction for the Salad:
1. Just before serving,combine the freshly cut apple, celery, and fresh basil in a large bowl.
2. Stir in the vinaigrette and mix well.
3. Now add the lettuce leaves and croutons and toss well.
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