Baked Chicken

                       Baked Chicken
                     

 

Ingredients;

1. 1 fryer chicken, cut up,

2. 2 tablespoons of butter,

3. 1 package instant scalloped potatoes,

4. 1 medium onion, chopped,

5. 1 cup of milk,

6. 3/4 cup of water,

7. Salt and pepper.

Directions;

1. Brown chicken in butter then arrange in a baking dish.

2. Arrange dried scalloped potatoes around the chicken and sprinkled content of seasoning packet over all.

3. Lay onion slices on top.

4. Combine milk and water and pour over top.

5. Sprinkle with salt and pepper, cover and bake for 1/2 hours to 350 degrees.

                   

Chicken Fried Rice

                   Chicken Fried Rice
                                   
                       

Ingredients;

1. 1 cup of chicken, diced and cooked,

2. 1 tablespoon soy sauce, 

3. 1/2 teaspoon of salt,

4. 1 cup of long grain rice, uncooked,

5. 1/3 cup of salad oil,

6.  2,1/2 cup of onion, coarsely chopped,

7. 1/4 cup of green pepper, finely chopped,

8. 1/4 cup of celery, thinly sliced,

9. 2 eggs, slightly beaten,

10. 1 cup of lettuce, finely shredded.

Instructions;

1. Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.

2. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently.

3. Reduce heat and add chicken with soy sauce and broth.

4. Simmer, covered for 20 to 25 minutes or until rice is tender.   

5. Remove cover for last few minutes stir in onion, green pepper and celery.

6. Cook uncovered over medium  heat until liquid is absorbed.

7. Push rice mixture to side of skillet and add eggs.

8. Cook until almost set, then blend into rice, stir in lettuce and serve at once.

9. Enjoy your delicious Chicken Fried Rice.               

                   

Watermelon Lemonade

   Watermelon Lemonade
             

                                                        

Ingredients;                 

1. 6 cups watermelon, peeled, seeds removed and cubed,

2. 1 cup of water,

3. 1/3 cup of granulated sugar,

4.  1/2 of lemon juice,

5. Handful of strawberries or raspberries,

6.  Mint leaves.

Instructions;

1. Place all ingredients in a blender and process until smooth and the sugar has dissolved.

2. Chill in the fridge for about an hour and serve, sprinkled with fresh mint leaves.

3. Your watermelon lemonade is ready to be served. 

Watermelon Barbecue Sauce

     Watermelon Barbecue Sauce
                 

 

Ingredients;

1. 1_6 pound of seedless watermelon chunt,

2. 8 ounces tomato paste,

3. 1 tablespoon of onion   powder,

4. 1 tablespoon of garlic powder,

5. 2 cups of firmly packed brown sugar,

6. 1/2 cup sherry,

7. 2 teaspoons of lemon juice,

8. 1 teaspoon of liquid smoke.

Directions;

1. Cut the melon into pieces and place in a saucepan.

2. Cook it uncovered over medium heat until the melon is the consistency of applesauce( approximately) 2_3 hours.

3. Stir it occasionally.

4. Add remaining ingredients.

5. Simmer uncovered over low heat for 2 hours.

6. Allow to cool at room temperature before using.        

Bagel French Toast

               Bagel French Toast
                   

          

 Ingredients;             

             1. 2 plain bagels, sliced into thirds horizontally,

2.   1/4 cup of milk,

3. 2 large eggs,        

                    4. 1/2 tablespoon of                  cinnamon, 

                5.    1/4 tablespoon ground nutmeg,

            6. 1 tablespoon of butter.

Directions;            

1. In a shallow dish, beat the eggs, spices and milk.

2. Place the bagel slices into the mixture to soak for about 1/2 hour.

3. Turn the bagels once to cover both sides.

4. Melt the butter in a large skillet.

5. Fry the bagel slices on both sides until golden.

6.  Serve immediately with maple syrup and crispy bacon.

7.  Enjoy your delicious Bagel French Toast.

                 

Curried Butternut Soup

     Curried Butternut Soup
               

 

Ingredients;

1. 1 teaspoon of light oil (5ml) with a dash of toasted sesame oil,

2. 1/2 onion, peeled and coarsely chopped,

3. 1 tablespoon of curry powder(15 ml),

4. 1 apple, peeled, cored, and sliced thinly,

5. 2 cups of cooked butternut squash (472ml),

6. 2 cups of low_sodium chicken or vegetable broth(472ml),

7. 1/4 teaspoon of salt(1.25ml).

Instructions;

1. Heat the oil in a saucepan over medium heat and cook the onion and curry powder for 5 minutes.

2. Add the apple and cook for 5 minutes.

3. Add the squash, broth, and salt, bring to a boil, reduce the heat, cover, and simmer for 30 minutes.

4. Puree the soup in a food processor or blender and serve hot.            

Soya Milk

                            Soya Milk
                     

Ingredients;

1. Soya beans,

2. Guinea corn,

Direction:

                    1. Soak the soya beans in          water to peel off the skin.

2. Expose to sunlight to dry and grind it.

3. After grinding your Soya Milk.