Chicken Fried Rice

                   Chicken Fried Rice
                                   
                       

Ingredients;

1. 1 cup of chicken, diced and cooked,

2. 1 tablespoon soy sauce, 

3. 1/2 teaspoon of salt,

4. 1 cup of long grain rice, uncooked,

5. 1/3 cup of salad oil,

6.  2,1/2 cup of onion, coarsely chopped,

7. 1/4 cup of green pepper, finely chopped,

8. 1/4 cup of celery, thinly sliced,

9. 2 eggs, slightly beaten,

10. 1 cup of lettuce, finely shredded.

Instructions;

1. Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.

2. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently.

3. Reduce heat and add chicken with soy sauce and broth.

4. Simmer, covered for 20 to 25 minutes or until rice is tender.   

5. Remove cover for last few minutes stir in onion, green pepper and celery.

6. Cook uncovered over medium  heat until liquid is absorbed.

7. Push rice mixture to side of skillet and add eggs.

8. Cook until almost set, then blend into rice, stir in lettuce and serve at once.

9. Enjoy your delicious Chicken Fried Rice.