Bagel French Toast

               Bagel French Toast
                   

          

 Ingredients;             

             1. 2 plain bagels, sliced into thirds horizontally,

2.   1/4 cup of milk,

3. 2 large eggs,        

                    4. 1/2 tablespoon of                  cinnamon, 

                5.    1/4 tablespoon ground nutmeg,

            6. 1 tablespoon of butter.

Directions;            

1. In a shallow dish, beat the eggs, spices and milk.

2. Place the bagel slices into the mixture to soak for about 1/2 hour.

3. Turn the bagels once to cover both sides.

4. Melt the butter in a large skillet.

5. Fry the bagel slices on both sides until golden.

6.  Serve immediately with maple syrup and crispy bacon.

7.  Enjoy your delicious Bagel French Toast.