Ingredients;
1. 2 plain bagels, sliced into thirds horizontally,
2. 1/4 cup of milk,
3. 2 large eggs,
4. 1/2 tablespoon of cinnamon,
5. 1/4 tablespoon ground nutmeg,
6. 1 tablespoon of butter.
Directions;
1. In a shallow dish, beat the eggs, spices and milk.
2. Place the bagel slices into the mixture to soak for about 1/2 hour.
3. Turn the bagels once to cover both sides.
4. Melt the butter in a large skillet.
5. Fry the bagel slices on both sides until golden.
6. Serve immediately with maple syrup and crispy bacon.
7. Enjoy your delicious Bagel French Toast.
