Tofu Scramble

                         Tofu Scramble.
                               

Ingredients;

1.  1 lb firm tofu, mashed,

2.  1 cup of vegetables of your choice (Mushrooms, onions, tomatoes, Broccoli e.t.c) sliced and diced,

3.  1 tablespoon of onion powder,

4. 1/8 tablespoon of Turmeric,

5.  1/2 tablespoon of salt.

Instructions:

1.  Heat oil in a skillet and stir_fry the tofu for a few minutes, add the remaining ingredients and stir well.

2.  Cook for a further 6_7 minutes until vegetables are tender.

3. This make a great vegan alternate to egg scramble.

4. You can serve over Toast Bread like mine.

Fruit Salad Tossed With Honey And Poppy Seeds

Fruit Salad Tossed With Honey and Poppy Seeds.
                 

Hello viewers,

How are you all doing?

I will be teaching you all how to make Delicious Fruit Salad with different kinds of fruits like kiwi, poppyseed, lemon  and so on

Ingredients;

1.  3 cups of cubed pineapples,

2.  1 cup of peeled quartered and sliced kiwi's,

3.   2 cup of Mandarin Orange or Clementine segments,

4.   1/2 cup of pomegranate arils,

5.  3 tablespoons of lemon or lime juice,

6.  3 tablespoons of honey,

7.  1 tablespoon of poppy seeds,

8.  Fresh mint leaves (Optimal for garnishing).

Directions;

1.  Place the pineapple, Kiwi, Mandarin Orange and Pomegranate arils in a big bowl.

2.  In another bowl, whisk together lemon juice, honey and poppy seeds together.

3. Pour the poppy seeds dressing over the fruit and toss gently to coat.

4. Garnish with mint leaves if you like.

5. Enjoy your Yummy Fruits Salad.

Chicken Diable

                       Chicken Diable
                         

We are today Delicious Chicken Diable today,

So let get started.

Ingredients we are to use;

1.  6 chicken breasts,

2.  4 tablespoons of melted margarine,

3.  1/2  cup of honey,

4.  1/4 cup of mustard,

5.  1 tablespoon of salt,

6.  1 tablespoon of curry powder,

7.  4 strips well done bacon, crumbled.

Instructions;

1.  Bake chicken in 350 degrees oven for 30 minutes.

2.  Baste with sauce for the last 15 minutes and finally top with crumbled bacon.

3.   Your Delicious Chicken Diable is ready to be served.

You can serve on top of your choice dishes.

Drop your comments below,

Don't be a silent readers.

Chicken Macaroni Casserole

                 Chicken Macaroni Casserole
                               

                 

Hello viewers,

How have you all been doing?

Hope you are all good?

Sorry for the late posting, I was feeling a little bit down, so I couldn't post.

But am back now.

So let get started.

Ingredients needed:

1.  1pkg uncooked creamette macaroni (7oz),

2.  1 can cream of mushroom soup,

3.  1 can cream of celery soup,

4.  1/2 lb. Grated Velveeta cheese,

5.  15oz. Can water Chestnuts,

6.  2c. Dried cooked chicken,

7.  1/4 c. dried green pepper,

8.  1(2.oz) jar diced pimentos,

9.  1sm. Can of mushroom pieces,

10.  11/2 cup of milk,

11.  1 tablespoon of salt.

Direction;

1.  Mix all ingredients in a large bowl.

2. Refrigerate overnight, turn into buttered 9×13 inch glass casserole.

3.  Bake at 350 degrees for 11/4 hours.

4.  Tuna, Shrimp or crab meat may be substituted for chicken.

Please drop your comments,

Don't be a silent readers.

Follow my blog.

Easy Egg Nog Drink

          Easy Egg Nog Drink
                         

                   

Ingredients:                   

1.  6 eggs,                     

2.  3 cups of milk,         

3.   8 tablespoons of sugar,

4.  1/2 tsp of nutmeg, ground,

5.  3 tablespoons of vanilla essence.

Instructions;             

1.  Beat the eggs with an electric beater in a large mixing bowl, add milk and sugar, slowly and continue beating.

2. When the mixture beings to thicken a bit, add the vanilla and nutmeg.

3. Cover with wrap and chill for at least 3 hours.

Enjoy.

Pizza With Spinach And Sun_Dried Tomato Pesto

Pizza With Spinach And Sun_Dried Tomato Pesto.
             

 

Hello everyone, How are you all doing?

I will be teaching you how to make Yummy Delicious Pizza with spinach and sun_dried tomato pesto.

So let get started.

Ingredients needed;

1.  1/2 cup (dry pack) Sun_dried tomatoes,

2.  2 tablespoons of fresh basil leaves,

3.  3 tablespoons of Parmesan cheese,

4.  1/3 cup of tomato juice,

5. 1 pizza shell (such as Boboli),

6.  3/4 cup of Mozzarella cheese,

7. 1 teaspoon of olive oil,

8.  2 cloves garlic,

9.  1 tablespoon of Balsamic Vinegar,

10.  2 tablespoons of Tomato paste,

11.  2 cups of fresh Spinach Leaves.

Directions;

1. Prepare Sun_dried tomatoes by boiling water over them to cover; Let stand for 10 minutes and then drain.

2. When tomatoes are ready, prepare pesto in food processor or blender by combining tomato though tomato paste (8 ingredients).

3.  Spread pesto over prepared pizza crust, top with spinach leaves and then mozzarella.

4.   Bake for about 10_12 minutes, or until the crupt is firmed up, but not yet golden brown. Remove pizza from oven and bake for another 5 _8 minutes or so until crust is golden brown underneath and the cheese is bubbly and Browning.  

5.  Bake according to pizza shell direction, just until cheese is melted and ingredients are warmed through.