Grilled Pound Cake

                    Grilled Pound Cake
                 

  

Hello viewers, hope you are all doing well,

I pray God see us through this deadly virus period.

So today I will be teaching you all, how to make delicious mouth watering Grilled Pound Cake.

So let us get started.

Ingredients needed:     

              

           1. 3/4 cup dried sour cherries,  

2. 1 cup boiling water,     

       3. 5 tablespoons of brandy,  

            4. 1-1/2 pints vanilla ice cream, softened slightly,     

            5. 4-1/2 tablespoons semisweet chocolate, coarsley chopped,    

        6. 1/3 cup pecans, toasted and coarsley chopped,     

            7. 16-oz. loaf pound cake, cut into 16 1/2-inch slices,     

           8. 1/4 cup unsalted butter, melted.

Directions:

       Place cherries in medium bowl.  Pour 1 cup boiling water over  cherries; 

     let stand until softened, about 10 minutes.

 Drain and pat  dry. 

        Mix cherries and 1 Tbsp. brandy in small bowl. 

               Place ice cream  in large bowl; mix in cherries, semisweet chocolate and pecans; cover  and freeze until firm, about 2 hours.   

Prepare barbecue grill; heat to medium. Brush both sides of each  cake slice with melted butter. 

Grill slices until lightly toasted,  about 30 seconds per side. 

Place 2 slices of cake on each dessert  plate. 

Place 1 scoop ice cream on top of cake slices.   

Drizzle 1-1/2 tsp. brandy over each serving.

olayemikitchen: Smoked Salmon Dip

olayemikitchen: Smoked Salmon Dip:                     Smoked Salmon Dip                                     Hello viewers, how are you all doing? Hope you are all stayin...

Smoked Salmon Dip

                    Smoked Salmon Dip
                     

             
Hello viewers, how are you all doing? Hope you are all staying safe, pls let us all follow the do and don't of this Covid-19, so that we can all come out strong from this deadly virus.
Today I will be teaching you all how to make a delicious Smoked Salmon Dip. So let get started,
   
Ingredients needed:

1.  8 ounces reduced-fat cream cheese, room temperature,
2. 1,1/2  cups reduced-fat mayonnaise,
3. 1 can (14 ounces) artichoke hearts, drained, chopped,
4. 12 ounces packaged or canned smoked salmon,
5. 1 / 2 cup (2 ounces) grated Parmesan cheese ,
6. 1 / 4  cup drained capers,
7. 1 tablespoon minced garlic,
8. 3–4 dashes hot pepper sauce.
Dippers: assorted vegetables, crackers.

Directions:
1. Place cream cheese in 1,1/2-quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2  hours.
3. Serve with dippers (not included in nutritional data).

Variation Smoked Whitefish Dip—Make recipe as above, omitting artichoke hearts;
substitute 4 ounces goat cheese for the cream cheese,
3⁄4  cup reduced-fat sour cream for,  3⁄4  cup mayon.

Raspberry-Glazed Grilled Chicken

  Raspberry-Glazed Grilled Chicken
               

 
Hello viewers, how are you all doing?
Pray we all overcome this period of deadly virus called Coronavirus.
Today we be teaching you guys how to make delicious Raspberry Glazed Grilled Chicken.
So let get started.


                  Time Saving Tips:
 Because this recipe calls for an hour to marinate, it's important to plan onserving this chicken on a night that dinner doesn't need to be served right after getting home fromwork. If you pick a Friday night, put the marinade together, toss it in the fridge and have a little'happy hour' until it's time to grill! Also use the marinating time to prepare your side dishes.

   Makes:4 servings

 Ingredients:
1.  1/2 cup raspberry jam,
2.  2 tablespoons balsamic vinegar,
3.  2 tablespoons cilantro, chopped,
4. 1/4 teaspoon black pepper
5. 1 pound boneless, skinless chicken breasts.

Directions:
1. Combine first four ingredients in a large ziploc bag; add chicken. Refrigerate one hour; turningchicken once.
2. Heat grill.
3. Remove chicken from marinade; reserve marinade. Place chicken on grill; during cooking, brushwith marinade; cook 15-20 minutes (turning occasionally) or until chicken is cooked through.
 4. If desired, heat remaining marinade to boiling, boil one minute and serve over chicken.
*Note: You can also use a broiler for this recipe.Suggested Side DishesTossed green salad, with fresh raspberries, slivered almonds and raspberry vinaigrette brown rice.

olayemikitchen: olayemikitchen: Hot Chicken Wings Barbecue

olayemikitchen: olayemikitchen: Hot Chicken Wings Barbecue: olayemikitchen: Hot Chicken Wings Barbecue :         Hot Chicken Wings Barbecue               Hello viewers, how are you all doing? To...

Rustic Ravioli Stew

                    Rustic Ravioli Stew

Hello viewers today I will be teaching you guys how to make Rustic Ravioli Stew.
So let get started.
                 
        Ingredients
1. 1 teaspoon olive oil,                            

2. 3 to 4 cloves garlic,                                

3.  minced1 medium white onion or yellow onion, thinly sliced,                  

4.  1 (14 1/2 ounce) can low sodium beef broth or low sodium chicken broth,    

5.  1 cup water,                                        

6. 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed,

7.  1/4 teaspoon crushed red pepper (optional),                                                    

8. 1 (9 ounce) package refrigerated chicken ravioli or cheese ravioli,          

9. 1 (10 ounce) package baby spinach, coarsely chopped,                              

10. 1 (14 ounce) can no-salt-added stewed tomatoes (can use italian recipe-ready version).              

Garnish:grated parmesan cheese or romano cheese or asiago cheese (optional)

Directions                                                    

1. Heat oil in large saucepan over medium heat.                                              

2. Add garlic and onion, saute 5 minutes.                                                      

3. Add broth, water, rosemary and red pepper and bring to a boil.                        

4. Add ravioli and undrained tomatoes, bring to boil again.                                    

5. Cover, reduce heat and simmer for 5 minutes.                                                      

6. Add spinach, and cook another 3 minutes or until ravioli is tender.            

7. Serve with grated cheese.

olayemikitchen: Hot Chicken Wings Barbecue

olayemikitchen: Hot Chicken Wings Barbecue:         Hot Chicken Wings Barbecue               Hello viewers, how are you all doing? Today we will be learning how to make Hot Chick...