Ingredients.
1. 2 cups of all _ purpose flour,
2. 2 cups of butter,
3. 1 cup of brown sugar,
4. 4 eggs, beaten,
5. 1/2 teaspoon of baking soda,
6. 4 cup of smashed overripe banana's,
7. Pinch teaspoon of salt.
Preparation;
1. Preheat oven to 175 degrees, lightly grease a 9+5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, mix together butter and brown sugar.
4. Stir in eggs and smashed banana's.
5. Blend well, stir banana mixture into flour mixture.
6. Stir continuously until it becomes moistened.
7. Pour butter into the loaf pan.
8. Bake in preheated oven for 1 hour _ 30 minutes, until the toothpick inserted in the centre of the loaf comes out clean.
9. Let the bread cool in a pan for 10 minutes, then spread out on a wire rack.
10. Cool completely before slicing.
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