Afang soup ( Efik/Ibibo soup)

                  Afang soup
                             

Ingredients.

1. Meat,

2. Stockfish,

3. Palm oil,

4. Dried fish,

5. Water leaves, 

6. Pepper,

7. Periwinkle,

8. Crayfish,

9. Seasoning,

10. Onion,

11. Salt,

12. Water,

13. Afang leaves, 

14. Snails,

15. Cow skin ( pomo).

Preparation: 

1. Pound the afang leaves in a mortar.

2. Select the water leaves and shred very well.

3. Season and boil meat, cowskin, and stockfish for about 40 minutes or till soften.

4. Add water leaves, dried fish, crayfish, pepper and periwinkles, then cover and allow to boil for 15 minutes.

5. Stir and add the pounded Afang leaves, palm oil, seasoning and water then allow to simmer for 10 minutes then you can serve along with EBA, fufu, semolina, pounded yam.

6. Enjoy your yammy Afang soup.