Barbecue Orange Chicken

Hello viewers, how have you all been doing? Trust you are fine. Is been so long since have posted due to my busy schedule so sorry about that fans. I promise to post more often now.

So today am going to be teaching you how to make delicious mouth watering Barbecue Orange Chicken.

So let get started.

            Barbecue Orange Chicken

 Ingredients needed: 

1. 2 1/2 lbs chicken parts

 BBQ Sauce:

2. 1/4 cup vegetable oil

3. 1/4 cup frozen orange juice concentrate

4. 1/2 cup white wine vinegar

5. 1/4 cup tomato paste

6. 1 orange zest, removed with grater, orange slices reserved for salad

 *Salad:

7. 1 large, ripe tomato

8. 1 orange, sectioned (without rind, see above)

 9.   2 scallions, chopped,

10. 1 Tablespoon vegetable oil,

11. 1 Tablespoon white wine vinegar,

12. 1/8 Teaspoon salt,

13. 1/8 Teaspoon pepper.

Directions on how to make it;

1. Prepare grill; heat coals. In medium bowl, mix together all barbecue

ingredients until smooth. Place chicken on grill away from center heat, skin−side−down; cook 15 minutes. 

2. Turn chicken and grill for 10 additional minutes. 

3. Brush chicken pieces with sauce and turn occasionally; cooking

for additional 10 minutes. 

4. Cut tomato into wedges and place in medium bowl. 

5. Use sharp paring knife to cut out white pith off orange. 

6. Remove orange sections and add them to tomato. 

7. Sprinkle with oil, vinegar and

scallions; toss. Season with salt and pepper and toss again.

8.  Serve chicken with salad on the side.

 

Follow all this recipe and trust me your mouthwatering Barbecue Orange Chicken will turn out really good.

Please viewers drop your comments in the comments section and follow this blog for more juicy mouthwatering recipes.

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Love you guys.

Chicken Pot Pie

Hello Viewers, Wow, is been long, since I posted, so sorry about that viewer's, I have been very busy lately. But I am fully back now. 

So today I will be teaching you all how to prepare delicious mouth watering Chicken Pot Pie, so now let get started.

                             CHICKEN POT PIE 

Ingredients needed: 

1. 3 lb. chicken, 

2. 1 can French onion soup, 

3. 1 lg. carrot,

4. 1 lg. celery,

5. Flour to thicken gravy, 

6. Water,

7.1 double crust. 

Directions:

1. Preheat oven to 400 degrees. 2.Simmer whole chicken in water with carrot 

and celery until done, 1 1/2 to 2 hours. 

3. Pick meat off and cut into bite-size 

pieces. 

4.Refrigerate chicken and broth separately overnight. 

5.Next day, remove fat from broth as well as carrots and celery. 

6.Add onion soup and 

bring to boil. 

7.Thicken gravy with flour-water paste. 

8.Strain gravy to remove 

onions. 

9.Put chicken in bottom crust. Pour gravy on top. Place top crust and 

bake at 400 degrees for 30 minutes.

 

For more questions on how to prepare this delicious mouth watering Chicken Pot Pie drop your comment below. Also please like my Facebook page olayemikitchen. Also on Instagram @agboolaolayemi38