olayemikitchen: Smoked Salmon Dip

olayemikitchen: Smoked Salmon Dip:                     Smoked Salmon Dip                                     Hello viewers, how are you all doing? Hope you are all stayin...

Smoked Salmon Dip

                    Smoked Salmon Dip
                     

             
Hello viewers, how are you all doing? Hope you are all staying safe, pls let us all follow the do and don't of this Covid-19, so that we can all come out strong from this deadly virus.
Today I will be teaching you all how to make a delicious Smoked Salmon Dip. So let get started,
   
Ingredients needed:

1.  8 ounces reduced-fat cream cheese, room temperature,
2. 1,1/2  cups reduced-fat mayonnaise,
3. 1 can (14 ounces) artichoke hearts, drained, chopped,
4. 12 ounces packaged or canned smoked salmon,
5. 1 / 2 cup (2 ounces) grated Parmesan cheese ,
6. 1 / 4  cup drained capers,
7. 1 tablespoon minced garlic,
8. 3–4 dashes hot pepper sauce.
Dippers: assorted vegetables, crackers.

Directions:
1. Place cream cheese in 1,1/2-quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2  hours.
3. Serve with dippers (not included in nutritional data).

Variation Smoked Whitefish Dip—Make recipe as above, omitting artichoke hearts;
substitute 4 ounces goat cheese for the cream cheese,
3⁄4  cup reduced-fat sour cream for,  3⁄4  cup mayon.