Hello, How are you all doing today?
Let get started.
Ingredients:
1. 8 ounces each; cubed (3/4 inch) boneless skinless chicken breast, thighs,
2. 2 can (14 1/2 ounces each) diced tomatoes, undrained,
3. 1/2 cup dry red wine or water,
4. 3 cups quartered medium mushrooms,
5. 1 cup each: chopped onion, greenbell pepper,
6. 6 cloves garlic, minced,
7. 2 teaspoons dried oregano leaves,
8. 1/2 teaspoon garlic powder,
9. 1 bay leaf,
10. 1_2 tablespoon of corn starch,
11. 2_4 tablespoons of water,
12. Salt and pepper, to taste,
13. 3 cups of cooked noodles, warm.
Directions:
1. Combine all ingredients, except corn starch, water,salt,pepper, and noodles, in a slow cooker, cover and cook on low heat for 6 to 8 hours.
2. Turn heat to high and cook for about 10 minutes, stir in combined cornstarch and water, stirring 2 _ 3 minutes.
3. Discard bay leaf, season to taste with salt and pepper and serve over noodles.
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