Ingredients;
1. 1 pound lean ground beef,
2. 1/4 cup soy sauce,
3. 1 teaspoon minced ginger root,
4. 3 tablespoons sesame seeds,
5. 1/4 cup of water,
6. 2 tablespoons of brown sugar,
7. 1 tablespoon Worcestershire sauce,
8. 4 whole wheat hamburger buns.
Instructions;
1. Form beef into 4 parties, place in a glass baking dish.
2. Combine water, soy sauce, brown sugar, ginger root and Worcestershire in a small bowl, pour over burgers at least once.
3. Remove burgers from marinade until is boiling, boil for 1 minute and use as a baste for burgers on grill.
4. Cook burgers until they are done to your liking, flipping once (avoid cake to medium to reduce risk of food borne illness)_ approximately 5_7 minutes for one each side.
5. Sauce on toasted buns with sliced tomato, lettuce and red onion.
6. Enjoy your Yammy Asian Marinated Hamburgers.
