Ingredients needed;
1. 1,1/4 oz . Spiced rum,
2. 0.5 oz Irish Cream, (or 1oz.2% milk or 1oz. Condensed milk),
3. 1/2 oz. French hazelnut syrup,
4. 1/2 oz. Gingerbread syrup,
5. 4 oz. Carrot juice,
6. Ice.
Garnish ingredients:
Carrot, Nutmeg, whipped cream.
Instruction:
1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish, straw, and serve.
6. Serve in a Shot Glass.
Enjoy your Refreshing Carrot Cake Cocktail drink.
