Carrot Cupcakes

                      Carrot Cupcakes
           

How are you all doing?

Hope you are all doing fine.

Today we will be learning how to make Carrot Cupcakes.

So let get started.

Ingredients needed:

1. 1, 1/4 Cup of flour,

2. 1/2 + 1/8 tsp of baking soda,

3. 1/2 + 1/8 tsp of baking powder,

4. 1 tsp of cinnamon,

5. 1/4 tsp of salt,

6. 1 cup of sugar,

7. 2 eggs,

8. 1/2 cup of canola oil, 

9. 1/4 cup of sour cream,

10.  1/2 tsp of vanilla,

11. 1, 1/2 cup of finely grated carrots.

Frosting;

1. 8 oz cream, cheese softened,

2. 1/2 cup of butter softened,

3. 2/3 cup of brown sugar,

4. 2 tsp of vanilla dash of salt,

5. 3 cups of powdered sugar (more or less, if needed).

Directions:

1. Whisk together flour, Soda, Baking powder, Cinnamon, and Salt in a small bowl set aside.

2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well.

Add the dry ingredients and stir till just blended.

3. Fill paper lined cupcakes pans half full, bake at 350° for 18-20 minutes, cool completely.

4. For frosting, beat together cream cheese, butter, and brown sugar till smooth. Let sit for 5-10 minutes till it brown sugar dissolves completely. Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Use a large star tip to frost cupcakes.