How are you all doing?
Hope you are all doing fine.
Today we will be learning how to make Carrot Cupcakes.
So let get started.
Ingredients needed:
1. 1, 1/4 Cup of flour,
2. 1/2 + 1/8 tsp of baking soda,
3. 1/2 + 1/8 tsp of baking powder,
4. 1 tsp of cinnamon,
5. 1/4 tsp of salt,
6. 1 cup of sugar,
7. 2 eggs,
8. 1/2 cup of canola oil,
9. 1/4 cup of sour cream,
10. 1/2 tsp of vanilla,
11. 1, 1/2 cup of finely grated carrots.
Frosting;
1. 8 oz cream, cheese softened,
2. 1/2 cup of butter softened,
3. 2/3 cup of brown sugar,
4. 2 tsp of vanilla dash of salt,
5. 3 cups of powdered sugar (more or less, if needed).
Directions:
1. Whisk together flour, Soda, Baking powder, Cinnamon, and Salt in a small bowl set aside.
2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well.
Add the dry ingredients and stir till just blended.
3. Fill paper lined cupcakes pans half full, bake at 350° for 18-20 minutes, cool completely.
4. For frosting, beat together cream cheese, butter, and brown sugar till smooth. Let sit for 5-10 minutes till it brown sugar dissolves completely. Add vanilla, salt, and enough powdered sugar to make a frosting thick enough to pipe. Use a large star tip to frost cupcakes.
